oneblondechef
A chance to share my passion with some new, old and favorite recipes.
Savour your Experience!
Savour your Experience!
If you do ever have any left-over wine (which I know only happens on RARE occasions in my household) a great idea is to freeze your wine in Ice trays, small containers or even small size ziploc bags. Then, when you need some wine for a recipe, but don’t want to be tempted by opening a whole bottle, you can just pop in some of these wine-ice-cubes and continue on with your sober sizzle!
Savour Your Experience!
